Our Menu
- SATURDAY DECEMBER 21
- Menu
- Gluten Free
- Pasta Night-Wednesday 3pm
- Appetizer Banquet
- Lunch Banquet
- Dinner Banquet
SOUP OF THE DAY
ITALIAN WEDDING SOUP
$4.00/CUP
$6.00/BOWL
CHILI
$6.00/CUP
$8.00/BOWL
ROASTED GINGER AND CARROT
$6.00/CUP
$8.00/BOWL
DESSERT FEATURES
CHOCOLATE PEPPERMINT CHEESECAKE
$9.00
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness. Peanut oil is not used in any of our food preparations.
Piattino
Appetizers
Calamari*
$15.00
Fried calamari, roasted garlic olive oil, red peppers, banana peppers, saffron aioli.
Steamed Clams*
$18.00
Italian sausage, garlic, white wine butter sauce.
Mussels Pei*
$20.00/+
Prince Edward Island mussels tossed in marinara with roasted garlic | Add Italian Sausage $18.00
Garlic Shrimp*
$14.00
Sautéed shrimp, roasted garlic, white wine butter sauce.
Provolone Sticks
$12.00
Fried provolone, legal marinara sauce.
Fried Zucchini
$12.00
Hand-breaded zucchini planks, fried golden brown, marinara, zesty horseradish sauce.
Grilled Artichoke Hearts
$14.00
Baby mixed greens, garlic oil, roasted red pepper.
Stuffed Banana Peppers*
$14.00
Italian sausage, garlic, ricotta, mozzarella, roasted tomato basil sauce.
Roman Style French Fry "Poutine"
$10.00
Fresh cut fries, demi, fresh mozzarella, white truffle oil.
Roman Bruschetta
$10.00
Roasted tomatoes, red onions, chiffonade basil, extra virgin olive oil, shaved parmesan.
Meatballs – N - Ricotta*
$13.00
Three meatballs topped with fresh ricotta cheese, Parmigiano Reggiano cheese, legal marinara sauce.
Eggplant Rollatini
$12.00
Thin sliced breaded eggplant, rolled with ricotta, Parmigiano Reggiano, mozzarella cheeses, marinara.
Crab Cake*
$17.00
Roman's signature crab cake, remoulade.
Insalata
Add to any salad: Chicken +$7.00 | Salmon +$9.00 | Shrimp +$8.00 | Blue Cheese +$0.50 | Crabcake +$12.00 | More Bread +$1.00 • Includes grilled vegetables (except salads with fruit).
Caprese Salad
$8.00
Tomatoes, fresh mozzarella, basil, balsamic drizzle.
House Salad
$7.00
Mixed greens, tomato, roasted beets, red onion, aged parmesan, lemon basil vinaigrette | With Entree $5.00
Caesar Salad
$8.00
Romaine, aged parmesan, crostini, Caesar dressing | Add Anchovies +$2.00 | With Entree $5.00
Beet Salad
$8.00
Roasted red & golden beets, baby arugula, baby spinach, goat cheese, lemon basil vinaigrette.
Wedge Salad
$8.00
Iceberg wedge, bacon bits, tomatoes, olive medley, blue cheese crumbles, blue cheese dressing.
Grilled Vegetable Salad
$9.00
Mixed greens, grilled zucchini, yellow squash, tomatoes, asparagus, mixed peppers, olives, and onion.
Pear & Pecan Salad
$9.00
Mixed greens, fresh sliced pears, feta cheese, pecans, cucumber, cran raisins, lemon basil vinaigrette.
Chopped Salad
$9.00
Chopped mixed greens, cucumber, seasonal tomatoes, red onions, applewood bacon, pepperoncini, olive medley, crumbled bleu cheese, egg, lemon basil vinaigrette.
Orange Spinach Salad
$10.00
Spinach, sliced oranges, onions, silvered almonds, orange dijon dressing
Zuppa
Soup
Italian Wedding
$4.00/+
Cup $4.00 | Bowl $6.00
Chili
$6.00/Cup
$8.00/Bowl
Flatbreads / Pizzettes
Cauliflower Crust (Gluten-Free) optional +$2.00
Shroom & Bacon*
$14.00
Mushrooms, crisp bacon bits, mozzarella, EVOO.
Hot Honey Chicken or Shrimp*
$14.00
Choice of chicken or shrimp, vodka sauce, mozzarella, hot honey drizzle.
Chicken Artichoke*
$14.00
Chicken, artichoke, spinach, provolone, olive oil drizzle.
Margherita
$13.00
Fresh tomatoes, mozzarella, basil, EVOO.
Classic Pepperoni*
$12.00
Tomato sauce, mozzarella & parmesan cheese.
Veggie Deluxe
$13.00
Broccoli, mushrooms, tomatoes, onions, green peppers, mozzarella, tomato sauce.
Sandwiches
Served with your choice of french fries, coleslaw, sweet potato fries, or onion rings ($2.00)
Bistro Club*
$15.00
Smoked turkey, capicola, smoked bacon, sundried tomato pesto, basil aioli, lettuce, tomato, provolone.
Reuben*
$15.00
Marbled rye, corned beef, sauerkraut, Swiss cheese, 1000 Island dressing.
Rachel Reuben*
$14.00
Marbled rye, turkey, cole slaw, Swiss cheese. 1000 Island dressing.
Petto Di Pollo*
$15.00
Grilled chicken and zucchini, fresh mozzarella, lemon basil aioli.
Blackened Prime Rib*
$17.00
Caramelized onions, provolone, horseradish aioli.
Chicken Parmesan*
$16.00
Pan-fried chicken breast topped with mozzarella, aged parmesan, marinara.
Portabella
$13.00
Grilled portabella, roasted peppers, asparagus, tomato, fresh mozzarella.
Cod Father*
$16.00
Fresh cod prepared fried, blackened, or broiled.
Mahi Mahi
$17.00
Grilled or blackened mahi mahi, grilled pineapple, red pepper, onion, remoulade.
Wraps
Buffalo Chicken Wrap
$15.00
Grilled or fried diced chicken breast, cheddar cheese, bacon, lettuce, and tomato, with buffalo sauce. Choice of ranch or bleu cheese dressing.
Grilled Chicken Caesar Wrap
$15.00
Grilled sliced chicken breast, romaine, shaved parmesan cheese, diced tomatoes, Caesar dressing.
Firecracker Wrap
$17.00
Bada bing shrimp, sriracha slaw, shredded cheese, diced tomato.
Burgers
Served with your choice of french fries, coleslaw, sweet potato fries, or onion rings ($2.00)
Bistro Burger*
$17.00
Black Angus, crisp bacon, sunnyside egg, grain mustard, cheddar, slaw.
Mike & Ike Burger*
$17.00
Black Angus, bacon, pepperjack cheese, homemade Tabasco onion straws, BBQ sauce, fresh jalapeños.
Port Wine Burger*
$15.00
Black Angus, mushrooms, onions, sautéed in a port wine reduction, bleu cheese crumbles, lettuce, tomato.
The Burger*
$14.00
Lettuce, tomato.
Gouda Burger*
$17.00
Black Angus, smoked gouda, crispy bacon, tabasco onion straws, roasted garlic aioli.
Non Burger
$15.00
Plant-based burger, cheddar cheese, lettuce, tomato, pickles, onion.
Open Faced
Turkey Devonshire
$17.00
Crisp bacon atop toasted sourdough, roasted turkey, tomato, smothered with creamy cheddar cheese sauce, parmesan cheese, paprika.
Beef Open Faced
$17.00
Grilled Sourdough, gravy. Choice of french fries or mashed potatoes.
Meatloaf Open Faced
$17.00
Grilled Sourdough, gravy. Choice of french fries or mashed potatoes.
Turkey Open Faced
$17.00
Grilled Sourdough, gravy. Choice of french fries or mashed potatoes.
Hoagies
Served with your choice of french fries, coleslaw, sweet potato fries, or onion rings ($2.00)
Baked Italian Hoagie*
$14.00
Baked with capicola, pepperoni, salami, ham, provolone cheese, lettuce, tomato, onions, homemade giardiniera.
Meatball Hoagie*
$14.00
Marinara and provolone cheese.
Pasta
Gluten-free pasta is available upon request (will take additional time) • Add to any pasta entree: Meatballs +$6.00 | Chicken +$7.00 | Sausage +$6.00 | Shrimp +$8.00 | Salmon +$9.00 | Bolognese (Meat) +$7.00 | More Bread +$1.00 • Lunch 11:30 am | Dinner 3:00 pm.
Lasagna*
$15.00/+
Beef & veal rolled with mozzarella, ricotta, basil marinara • Lunch $15.00 | Dinner $22.00
Butternut Squash Ravioli
$16.00/+
Homemade ravioli, zucchini, squash, mushrooms, tomatoes, spinach, roasted garlic cream sauce • Lunch $16.00 | Dinner $22.00
Gnocchi*
$12.00/+
Vodka tomato cream sauce, roasted garlic | Add Sausage +$6.00 • Lunch $12.00 | Dinner $18.00
Cheese Ravioli*
$14.00/+
Housemade ravioli with your choice of legal marinara or garlic spinach cream sauce • Lunch (2) $14.00 | Dinner (3) $22.00
Stuffed Banana Pepper Ravioli*
$19.00/+
Sausage, peppers, arugula, garlic, spicy pepper vodka sauce, pecorino Romano cheese • Lunch $19.00 | Dinner $24.00
Spaghetti & Meatballs*
$13.00/+
Homemade spaghetti and meatballs in our legal marinara sauce • Lunch $13.00 | Dinner $18.00
Cavatappi Romano*
$23.00
Cavatappi pasta, broccoli, sun-dried tomatoes, Italian sausage tossed in fresh garlic and olive oil.
Bolognese A'la Anthony*
$15.00/+
Pappardelle pasta, Bolognese (meat sauce) • Lunch $15.00 | Dinner $23.00
Eggplant Parmesan
$15.00/+
Thin sliced breaded eggplant, rolled with ricotta, Parmigiano, Reggiano, mozzarella cheeses, fresh herbs, pasta with marinara • Lunch $15.00 | Dinner $22.00
Fettuccine Alfredo
$12.00/+
In a creamy garlic sauce • Lunch $12.00 | Dinner $19.00
Chicken Fettuccine Alfredo*
$18.00/+
In a creamy garlic sauce • Lunch $18.00 | Dinner $26.00
Chicken Parmesan*
$18.00/+
Provolone, mozzarella, aged parmesan, marinara, house pasta • Lunch $18.00 | Dinner $27.00
Pesce
Lunch 11:30 am | Dinner 3:00 pm • Gluten Free Menu available upon request.
Cioppino*
$32.00
Shrimp, salmon, clams, calamari, mussels, mild sausage, cavatappi pasta, tomato basil sauce.
Shrimp Scampi
$16.00
Fettuccini, sauteed shrimp, roasted garlic, white wine lemon sauce, roasted pinoli nuts. Lunch $16|Dinner $26
Lobster Ravioli*
$16.00
In a tomato cream sauce • Lunch $16.00 | Dinner $27.00
Lobster Mac 'n Cheese*
$26.00
Maine lobster tail, cavatappi pasta, bacon bits, house cheese sauce.
Crab Cakes*
$33.00
Parmesan cheese risotto, remoulade, chef vegetable.
Cedar Plank Salmon*
$30.00
Salmon filet rubbed with herbs and grilled slowly on a wine-soaked cedar plank, served with house potato and roasted asparagus.
Salmon au Poivre*
$31.00
Pepper encrusted and served with porcini mushroom saccheti purses, asparagus, and finished with a balsamic glaze.
Stuffed Shrimp*
$31.00
6 large shrimp, crab stuffed with fresh herbs, citrus risotto and chef vegetables.
Seafood Platter*
$33.00
Signature crabcake, lobster tail, blackened cod, shrimp scampi, asparagus.
Carne – Pollo – Vitello
Add to any dinner: Shrimp +$8.00 | Lobster +$15.00 | More Bread +$1.00 • Lunch 11:30 am | Dinner 3:00 pm.
Osso Bucco*
$29.00
Pork shank, polenta, seasonal vegetables.
Aged 12 oz New York Strip*
$32.00
House potatoes, seasonal vegetables.
Filet Mignon Medallions*
$31.00
Pan seared filet mignon medallions, portobello mushrooms in a balsamic cream sauce, rosemary, choice of pappardelle pasta or mashed potatoes
Veal Marsala*
$30.00
Veal cutlets, mushrooms, marsala wine sauce, house pasta.
Veal Parmesan*
$30.00
Provolone, mozzarella, aged parmesan, marinara, house pasta.
Veal Piccata*
$30.00
Capers, artichokes, lemon butter sauce, house pasta.
Chicken Artichoke Piccata*
$29.00
Linguini, capers, artichokes, lemon butter sauce.
Chicken Romano*
$27.00
Linguini with white wine butter sauce.
Chicken Marsala*
$27.00
Chicken cutlets, mushrooms, marsala wine sauce, house pasta.
Chicken Anthony*
$27.00
Goat cheese, sun-dried tomatoes, fresh basil, lemon butter cream sauce, house pasta.
Chicken Parmesan*
$18.00
Provolone, mozzarella, aged parmesan, marinara, house pasta • Lunch $18.00 | Dinner $27.00
14 oz Prime Rib*
$32.00
Saturday & Sunday | Roasted garlic au jus, house potato, seasonal vegetable.
Sides
Coleslaw
$4.00
Pasta
$7.00
Broccoli
$5.00
Spinach
$5.00
Chef Vegetable
$6.00
French Fries
$5.00
Sweet Potato Fries
$5.00
Chef's Daily House Potato
$5.00
Asparagus
$6.00
Parmesan Risotto
$8.00
Mac 'n Cheese
$7.00
Onion Rings
$7.00
Dolci
*If a dessert is brought in, a fee of $1.00 per person will be charged.
Death by Chocolate
$11.00
Three layers of Devil's Food cake, fudge nestled between each layer, smothered in chocolate buttercream icing
Lemon Italian Cream Cake
$8.00
Yellow cake filled with Italian lemon cream.
"A Spoonful of Italy"
$7.00
Hand-crafted Italian gelato | Ask your server about today's flavors.
Tiramisu
$8.00
Imported Mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa.
Cannoli Di Casa (2)
$8.00
The most famous dessert of Sicily, light flaky pastry shell filled with fresh sweetened ricotta cheese, chocolate drizzle.
NY Style Cheesecake
$8.00
Choice of raspberry or strawberry topping.
Reese's Peanut Butter Pie
$9.00
Creme Brulee
$7.00
Bambini Menu
For our guests 12 years old and under.
Mac 'n Cheese
$7.00
Cavatappi in a rich cheese sauce.
House Pasta
$7.00
Marinara or butter.
Bambini Flatbread
$8.00
Tomato sauce, mozzarella cheese.
Cheese Ravioli
$7.00
Marinara or butter.
Bambini Burger*
$9.00
Choice of cheese, pickle, and side of fries.
Chicken Strips*
$8.00
Side of fries.
GF Appetizers
Prince Edward Isle Mussels
$14.00
Steamed in garlic, white wine, butter lemon.
Steamed Little Neck Clams
$18.00
White wine, garlic, butter, basil.
Garlic Shrimp
$14.00
Sautéed in garlic, white wine butter, lemon.
Grilled Artichoke Hearts
$15.00
Long stem imported artichokes, lemon oil, baby arugula, red roasted peppers.
Jumbo Stuffed Mushrooms
$17.00
Jumbo lump crab, white wine, lemon, butter.
Roman’s Chicken
$12.00
Tenders sautéed in olive oil garlic red & yellow sweet peppers, and onions.
GF Salads
Add to salad: Salmon $9, Shrimp $8, Chicken $6
Roman House Salad
$7.00
Beet Salad Mixed greens tomato, roasted beets, red onion, aged parmesan.
Roman’s Wedge Salad
$8.00
Iceberg wedge olives bacon tomatoes, blue cheese.
Beet Salad
$8.00
Roasted red & golden beets, baby arugula, cool cheese.
GF Entrees
Grilled Chicken Breast
$18.00
Olive oil salt, pepper, sautéed garden vegetables, mashed potatoes.
Salmon
$30.00
Poached or grilled sautéed garden vegetables, citrus, risotto.
Grilled Vegetable Platter
$18.00
Red & yellow sweet peppers, zucchini, yellow squash portobello, mushrooms, red onions, parmesan, risotto.
Filet Mignon Medallions
$31.00
Grilled to perfection soutéed corden vegetables and mashed potatoes.
Wednesday 33+ ways to design your pasta from $14
Pasta
Choose one $14.00
Capellini (Angel Hair)
Cavatappi
Farfalle
Fettuccine
Pappardelle
Gluten Free Penne
Linguine
Penne
Sea Shells
Whole Wheat
Pasta Plus
Choose One $3
Cheese Ravioli
Mannicotti
Gnocchi
Sauces
Choose One
Alfredo
Arrabbiata
Basil Pesto
Bolognese ($5)
Garlic Cream
Garlic Olive Oil
Marinara
Basil Pesto Cream
Rosa (Blend Of Marinara & Alfredo)
Vodka Sauce
Vegetables
Each $3 Or Three For $8
Asparagus
Broccoli
Cannellini Beans
Eggplant
Mushrooms
Olives
Onions
Peppers
Scallions
Spinach
Squash
Tomatoes
Zucchini
Top It Off
Clams
$8.00
Grilled Chicken
$6.00
Grilled Salmon
$9.00
Italian Sausage
$6.00
Meatballs
$4.00
Parmesan Chicken
$6.00
Shrimp
$8.00
Serving for 20 guests
Hot Selections
Fried Zucchini
$70.00
Sliders
$80.00
Prime Rib or Corned Beef or Italian
Garlic Shrimp
$130.00
Fried Cheese Ravioli
$60.00
Jumbo Lump Crab Stuffed Mushrooms
$135.00
Mini Crab Cakes
$140.00
Bacon Wrapped Scallops
$160.00
Steak or Chicken Quesadillas
$85.00/chicken
$85.00/steak
Spinach Artichoke Dip
$80.00
Stuffed Banana Peppers
$85.00
Greens and Beans
$85.00
Italian Meatballs with Marinara
$80.00
Cold Selections
Shrimp Cocktail
$160.00
Antipasto Tray
$135.00
Fresh Fruit Platter
$115.00
Seasonal (March-September)
Caprese Platter
$85.00
Fresh Tomatoes, Mozzarella, and Basil Brushetta
$110.00
Smoked Salmon w/Dill Sauce
$140.00
Grilled Vegetables
$100.00
Lunch Buffet Menu Selections
(Minimum 15 Guests) Beverages not included
Entrées
Choice of 2 for $21.95 or 3 for $26.95 per person • Steak Medallions with Au Jus, Sliced Prime Rib, Herbed Grilled Chicken, Chicken Marsala, Chicken Parmigiana, Cheese Ravioli, Italian Style Cod, Eggplant Parmesan, Lasagna (meat), or Lasagna (cheese)
Sides
(Choice of 1) • Fettucini Alfredo, Baked Ziti, Roasted Red Skin Potatoes, Mashed Potatoes, Mac 'n Cheese • Add Meatballs $1.50 per guest
Side Vegetable
(Choice of 1) • Italian Vegetable Medley, Green Beans Almandine, Baby Carrots, Steamed Broccoli. Add Greens n' Beans or Asparagus for $1.50 per guest
Salad
(Choice of 1) • Roman's House Salad, Classic Caesar, Spinach Salad with Hot Bacon Dressing (includes rolls & butter)
Dessert Optional
$3.50 per person • Personalized Sheet Cake, Lemon Cream Cake, Apple Pie, Tiramisu. Assorted Cookies $2.50 • Own dessert $1.00 per person dessert fee
All of our dinner buffets include three hot entrées, one salad, two vegetables, and one side. (Minimum 15 Guests Beverages not included)
Entrées
Silver Package
$31.00/per person
(Choose 3) Chicken Romano, Stuffed Shells, Italian Style Cod, Baked Ziti with Marinara, Eggplant Parmesan, Chicken Parmigiana.
Gold Package
$34.00/per person
(Choose 3) Steak Medallion with Au Jus, Lemon Pepper Salmon, Chicken Marsala, Classic Italian Lasagna, Chicken Alfredo, Seafood Alfredo.
Platinum Package
$36.00/per person
(Choose 3) Veal Picatta, Shrimp Scampi with Linguini, Roasted Prime Rib, Filet Mignon Mediallions, Salmon with Dill Sauce, Crabmeat Stuffed Cod, Chicken Florentine, Stuffed Chicken Breast
Salads
(Choice of 1)
Roman's House Salad
Classic Caesar
Spinach Salad w/Hot Bacon Dressing
Includes rolls & butter
Vegetable
(Choice of 2)
Italian Vegetable Medley
Green Beans Almandine
Baby Carrots
Steamed Broccoli Upgrades
Greens & Beans or Asparagus $1.50 per guest
Sides
(Choice of 1)
Roasted Red Skin Potatoes
Mashed Potatoes
Gourmet Mac & Cheese
Rice Pilaf
Desserts
($5 per serving) Own dessert $1.00 per person dessert fee
Personalized Sheet Cake
Fruit Pies
Seasonal
Assorted Cookies
$3.75